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Grilled Peach, Basil & Goat Cheese Flatbread

Grilled Peach, Basil & Goat Cheese Flatbread

Sweet grilled peaches meet tangy goat cheese, fresh basil, and a drizzle of balsamic glaze in this easy yet elegant flatbread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, brunch, lunch, sides
Cuisine American
Servings 2 people
Calories 381 kcal

Ingredients
  

  • 2 small flatbreads or naan
  • 2 ripe peaches sliced
  • 4 oz goat cheese crumbled
  • 2 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 1 drizzle balsamic glaze
  • 2 sprigs basil for garnish
  • salt & pepper to taste

Instructions
 

  • Preheat grill pan to medium-high heat, and oven to 350° F. Lightly brush flatbread with olive oil on both sides.
  • Grill the peaches for a few minutes per side until tender grill marks appear. Remove and set aside.
  • On each warm flatbread, scatter crumbled goat cheese, arrange grilled peach slices, and sprinkle thyme. Season lightly with salt and black pepper.
  • Bake in the oven for 10 minutes until edges are slightly crispy.
  • Remove from oven and drizzle with balsamic glaze for sweetness and tang. Top with fresh basil.

Nutrition

Calories: 381kcalCarbohydrates: 23gProtein: 15gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 26mgSodium: 378mgPotassium: 96mgFiber: 3gSugar: 2gVitamin A: 742IUVitamin C: 2mgCalcium: 93mgIron: 3mg
Keyword basil, flatbread, goat cheese, grilled
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