Radish and Garlic Chive Butter Terrine
A creamy, herby compound butter with a crisp radish twist! Finely chopped radishes, garlic chives, lemon zest, and black pepper are folded into softened butter, then layered with whole radishes for a show-stopping visual when you slice it.
Prep Time 10 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course condiment
Cuisine American
Servings 10 servings
Calories 166 kcal
- 1 cup butter softened to room temperature
- 2 - 3 small radishes finely chopped
- 6 radishes trimmed
- 1 clove garlic finely grated
- 1 tbsp garlic chives finely chopped
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- fresh cracked black pepper to taste
In a mixing bowl, combine softened butter with chopped radish, garlic, garlic chives, lemon zest, salt, and pepper. Mix well with a fork or spatula until evenly blended.
Lay a piece of parchment paper or plastic wrap into a butter log shaped container. Add in half the mixed butter and smooth out, then lay in the whole radishes and cover with the rest of the butter. Make sure to smooth out and push the butter around the radishes.
Refrigerate for at least 1–2 hours, or until firm. For longer storage, you can freeze it for up to 3 months. Slice as needed.
Calories: 166kcalCarbohydrates: 1gProtein: 0.3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 206mgPotassium: 14mgFiber: 0.1gSugar: 0.1gVitamin A: 568IUVitamin C: 1mgCalcium: 9mgIron: 0.04mg
Keyword butter, herbs, terrine